Cooking is a passion that I have always had brewing in the background of my life, but it was never a driving factor for a career. I’ve always had a fascination with food. Not to eat it, but to prepare it. One of the first things I learned how to cook was eggs. They were supposed to be scrambled, but after a few times of burning, I tended to leave them slightly undercooked. The yellow glistening…
Rolling in Mind After Class
