In Hawaii, there is a chain of 132 islands that extend for more than 1500 miles. Out of these many islands, there are eight main island called: Hawaii; Maui; Oahu; Kauai; Molokai; Lanai; Nihau; and Kahoolawe. Inhabiting these islands are the native Polynesian people whom came from early on as well as people from Chinese, Filipino, Japanese, Korean and Portuguese ancestry and those from the United States after becoming one with the Union.
During the early 1700s, the Hawaiian Islands were ruled by four chiefs until the late 1780s when Kamehameha I became the sole ruler and united all islands. With this Hawaii became a Kingdom that had established trade with other counties and prospered as it grew. It was until 1893 when Queen Liliuokalani was removed from the throne by U.S. and European landowners that the monarchy ended.
Early Polynesian natives brought in foods such as taro, breadfruit, coconuts, sweet potatoes, sugarcane pineapples and bananas to the islands. They also introduced small pigs that grew very widely along the islands. It is with these ingredients that Hawaii food became distinct. Pork, pineapples and bananas can be incorporated into any cuisine and are used in abundance in traditional meals such as Grilled Ono with Pinapple Chutney and Saimin with Teriaki Meat Sticks. Other popular dishes come from the local fishing industry that catching a vast majority of wild fish to make meals including: Deep Fried Calamari Salad, Ahi Tuna, and Caramelized Salmon.